How to make Pepper burgers, perfect for the BBQ or Oven.

Difficulty: Easy

What you are going to need.

• Pepper (any colour I used green)
• Brown Sugar (2tbs)
• Garlic Salt (1tbs)
• Paprika powder (1tbs)
• Ground black pepper (1tbs)
• Cayenne Pepper (1tbs)
• Chilli Powder (1tbs)
• Salt (1tbs)
• Minced Beef (500g)

Once again any brand of the following ingredients will work perfectly. No need to shell out on expensive brands. I always buy the cheapest ingredients possible apart from with meat, never buy smart price meat.

Step 1

 Mix the Brown sugar, Garlic salt, Paprika powder, Ground black pepper, Cayenne Pepper, Chilli Powder and Salt into a small bowl.

Step 2

Place the minced beef into a mixing bowl and add the mixture we made into the beef gently. I usually use 2 - 3 tbs of the mixture but continue to add it slowly until the meat is coloured throughout. Cut your pepper in half and scoop out the seeds. Cut half of the pepper into small squares and add them to your mix.

Step 3

Make small balls of the mix and use a burger press or your hands to make your burgers, If your ball of mince does not have enough peppers in it just press some into the ball before pressing them. Once done they are ready for you to enjoy on your BBQ or home oven, They are also great to freeze for an easy meal another day.